Food and Beverage Management – Restaurant Management
George Brown College

160 Kendal Ave, Toronto, ON M5R 1M3, Canada
$ 18,835.00
$ 1,000.00
$ 5,000.00
$ 110.00
2 Years
Course Overview
The Food and Beverage Management – Restaurant Management program at George Brown College prepares students for a dynamic career in the hospitality industry. This two-year diploma combines theoretical knowledge, practical experience, and innovative learning through Restaurant Simulation Training. Students explore the food and beverage sector, gaining skills in mixology, wine, entrepreneurship, and strategic restaurant management. In the first year, students study hotels, event planning, tourism, and food operations. The second year... Read more
The Food and Beverage Management – Restaurant Management program at George Brown College prepares students for a dynamic career in the hospitality industry. This two-year diploma combines theoretical knowledge, practical experience, and innovative learning through Restaurant Simulation Training. Students explore the food and beverage sector, gaining skills in mixology, wine, entrepreneurship, and strategic restaurant management. In the first year, students study hotels, event planning, tourism, and food operations. The second year focuses on hands-on experience, including managing The Chefs' House, where students oversee operations, design menus, analyze costs, and work with industry partners. A 14-week industry externship provides real-world exposure and networking opportunities. Graduates emerge as skilled professionals ready to lead in restaurants, hotels, and global food and beverage businesses. Industry certifications in food safety, responsible alcohol service, and first aid enhance employability. Flexible learning paths and experiential study options ensure students are well-prepared for careers in restaurant management.
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Career Opportunities
After finishing the Food and Beverage Management – Restaurant Management program, you have a wide range of career opportunities locally and internationally. They can work in restaurants, hotels, resorts, wineries, breweries, clubs, and convention centers. Toronto alone has over 7,500 restaurants and 230 hotels, offering plenty of options for skilled professionals. Many graduates choose to own or operate their own food and beverage businesses, while others specialize in marketing, sales, human resources, finance, or consulting within the industry. Completing this Restaurant Management Diploma equips students with practical skills through Restaurant Simulation Training, making them... Read more
After finishing the Food and Beverage Management – Restaurant Management program, you have a wide range of career opportunities locally and internationally. They can work in restaurants, hotels, resorts, wineries, breweries, clubs, and convention centers. Toronto alone has over 7,500 restaurants and 230 hotels, offering plenty of options for skilled professionals. Many graduates choose to own or operate their own food and beverage businesses, while others specialize in marketing, sales, human resources, finance, or consulting within the industry. Completing this Restaurant Management Diploma equips students with practical skills through Restaurant Simulation Training, making them highly employable. Educational pathways also allow graduates to pursue an Honours Bachelor of Business Administration (Hospitality) at George Brown College, starting in September, January, or the spring bridging semester, providing advanced standing for qualified students.
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Course Summary
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160 Kendal Ave, Toronto, ON M5R 1M3, Canada
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2 Year's Under Graduation Diploma (UGD)
Program Length -
Available Intakes
Jan,Sep
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$ 18,835.00/Year
Tuition Fees -
Minimum Deposit
$ 1,000.00 -
Scholarship
$ 5,000.00 -
$ 110.00/Year
Application Fees -
$ 20,635.00/Year
Living Cost
University
Admission Requirements
Academic Requirements
Minimum Level of Education Completed
H.S.C/A-Level
Minimum Mark (%) OR Minimum CGPA
Mark:50% OR CGPA:2.50